We are really excited about our Marans for the 2021 breeding program. After six years of tinkering we believe we have finally found the perfect balance of stunning dark chocolate egg color, high production, lovely temperament and beauty.
The roosters are excellent at protecting the flock and making sure the hens fall back to the coop if a predator enters the barnyard from the land or sky.
The marans egg is always the egg that will stop people in their tracks when they look at a dozen. The color and quality of the eggs that our marans lay is one of the many things that makes our breeding program stand out in comparison to larger hatcheries. You will not be disappointed by the look of both the birds and eggs of this breed.
Our girls and boys are all feathered on shake and their outside toes. 90% of our females have nice copper expression in their necks and all have an excellent disposition. Our Alchemist Line of French Black Copper Marans are a mix of Bev Davis, Little Peddler and Wade Jean.
This breed cannot be sexed as chicks, they are sold straight run which means each chick has a 50/50 chance of being male or female.
In height of production our girls lay 5 eggs a week that are at least a 6 on the egg color chart.
We are particularly fond of our Marans roosters who are not only stunning, they are extremely docile and trustworthy. Our roosters faithfully mate with our hens, always give them the first chance at food.
Whenever we gift a dozen mixed rainbow eggs to a friend they always comment on the Marans eggs first because of their beauty and size. The quality of their egg overall is superior to that of other breeds in that the shells are thick and the yolks are extra dense. When cracked open, the yolk of our free-range birds is bright orange, bursting with vitamins, protein and fats from the extra time it took to lay the egg. While a typical store-bought egg has a yolk that is runny and flaccid, the free-range Marans produce yolks that have ‘muscle tone;’ little orange domes that jut skyward from the egg white. (Perhaps, for these reasons, the author Ian Fleming identified Marans eggs as those most preferred by James Bond.)