These handy scissors are the perfect tool for cleanly opening up quail eggs.
Quail eggs naturally have a thin shell and thick membrane under the shell so cracking them like a chicken egg can prove difficult. These scissors make the task easy and fun, especially if you have young little helpers in the kitchen.
Simply open the scissors, place the pointy side of the egg up towards the sky and inside of the hole in the scissors and then close the scissors on the pointy end to make a nice clean slice at the top of the eggs. The yolk and white can then be poured out into a frying pan for a miniature sunny side up egg.
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